You might think of the word kosher as nothing but a restriction — and it’s true that to be certified a restaurant Catering must abide by quite a few hard-and-fast rules: no shellfish, for example; no pork; no meat and dairy prepared in the same kitchen, which often means not serving one or the other at all. But there are plenty reach flavor that are so good you won’t even notice you’re missing anything, and plenty of exciting culinary traditions that lend themselves flawlessly to the rules. Here, we’ve rounded up the absolute best kosher spot in Pilpel’s Kosher kitchen & catering in Tampa Florida places that should be destinations for not only observant Jews but for any seeker of an excellent meal.